Gordal Olives (VE)
£5.50
Gordal Olives (VE)
Smoked Almonds (V)
Sea Salt and Rosemary Focaccia (VE)
Confit garlic, thyme, sherry vinegar, cold press oil
Sourdough (V)
Whipped butter
Grilled Harissa Chicken
Mint and chilli slaw
Blistered Padron Peppers (VE)
Whipped tahini
Cured Sea Bass
Tigers milk, lime, peppers
Grilled Courgettes (VE)
Romesco sauce, toasted almonds
Halloumi Hot Honey (V)
Chickpeas, cucumber, yoghurt, herb dressing
Popcorn Cockles
Jalapeño aioli, pickled chilli
Lamb Skewers
Hummus
Burrata (V)
Confit tomato, tomato dressing
Crispy Cauliflower (VE)
lime aioli, chilli ketchup
Pork Belly Tacos
Chipotle reduction, pickled red onion
Cheese Croquettes
Tomato jam
Baked Camembert
Choice of: Honey & Hazelnut, Rosemary & Confit Garlic or Chilli Marmalade served with sourdough bread
Whole Grilled Sea Bass
Roasted peppers, paprika and lemon dressing
Heritage Tomato Tart Tatin (VE)
Basil Crematta, watercress, chutney
Rump Fillet 225g
28-day matured British grass-fed beef, watercress
Pan Roast Chicken Breast
Bone marrow dressing, cous cous salad
Tomahawk 800g (for 2)
35-day dry-aged British grass-fed Rib-Eye on the bone
Lamb Burger
Harissa aioli, cabernet sauvignon pickled red onion, rocket, hand cut chips
Seafood Paella
Prawns, mussels, squid
Wedge Salad
buttermilk dressing
Hand-Cut Chips (V)
Crispy New Potatoes
Spiced Herb Dresisng
Courgette & Tomato Salad (VE)
Peppercorn (V)
Chimichurri (VE)
Margarita
Tequila, Kumquat Liqueur, agave nectar and lime juice
Elderflower Collins
Gin, elderflower, citrus and soda water
Old Fashioned
Bourbon & Single Malt Whisky, bitters
Chocolate Fondant (V)
Vanilla ice cream
Lemon Peel Madeleines (V)
Citrus curd
Strawberries & Cream Mille Feuille (V)
Chantilly cream, puff pastry
Ice Cream Selection (V)
Choose 3 scoops
Lemon Sorbet (VE)
Gin Jelly, tuille
Swift Reserve (V)
Cow's, pasteurised
Baron Bigod
Cow's, pasteurised, soft
Bergäse
Cow's, unpasteurised
Dazel Ash (V)
Goat, pasteurised, soft
Harrogate Blue (V)
Blue, pasteurised
Hey Ewe (V)
Sheep's milk, pasteurised
Speck
Pork, Italy
Fennel Salame
Pork, Italy
Bresaola
Beef, Italy
Capocollo
Pork, Italy
Chorizo
Pork, England
Cheese
from Cheese Geek
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Quinta do Noval 2017 Unfiltered Single Vineyard LBV Port, Touriga Nacional, Touriga Franca, Tinto Cão, Sousão & Tinta Roriz, Douro, Portugal
A deep ruby colour with an intense and elegant aroma. Great aromatic richness and a mouthful of ripe black fruits and spices. It has fine but solid tannins that gives it a structure of great amplitude.
Kvaszinger Borászat Tokaji Szamorodni 2022, Furmint & Harslevelu, Tokaj, Hungary
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Dry, with great intensity and persistence. Final fruity and tangy. Citrus with relevance cedar, pear, red apple and mineral notes.
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The Provence Rosé of sparkling. Delicate, darling and downright delicious! Strawberry, raspberry, red currant, blossom, lemon, pink grapefruit. Made in the same way as Champagne from 100% Pinot Noir.
Philippe Gonet Réserve Brut NV, Chardonnay, Pinot Noir & Pinot Meunier, Côte des Blancs, Champagne, France
Réserve Brut has revealed itself to be a wine of pleasure and sharing. The Chardonnay from Montgueux gives it excellent freshness while the voluptuous Pinot Noir and Meunier harmoniously add the final touch. Full-bodied with heady, supple and harmonious fruit. A crisp finish.
Cantina Borga Keg Chardonnay 2023, Veneto, Italy (Served On Tap)
With a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Vini Consiglio Inzolia 2023, Sicily, Italy
Citrus, Flowers, and ripe fruits dance with saline, herbal, and menthol whispers, culminating in an almond-finished symphony of surprising complexity!
Quinta De Saes Colheita blanco 2022, Encruzado & Cerceal, Dão, Portugal
Slightly rounder style with creamy citrus, ripening melon, a touch of smoky spice and lean mineral notes.
Knightor Bacchus 2023, Cornwall, England
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Nieuwe Haarlem Chenin Blanc 2023, Costal Region, South Africa
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Kvaszinger Borászat Furmint Hatalos 2021, Tokaj, Hungary
Dry wine with notes of grapefruit, green apple and peach along with a touch of herb and minerality. 6 months in Hungarian oak barrels, this wine is terroir-driven, from production to packaging.
Weingut Von Winning Paradiesgarten 2022, Riesling, Pfalz, Germany
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Domaine André Bonhomme Viré-Clessé "Vieilles Vignes" 2022, Chardonnay, Burgundy, France
70 to 95 years old vines which conveys a great concentration and complexity. Ripe with a refreshing seam of grapefruit acidity, and packed with honey and lemon meringue. Intensely delectable.
Domaine Michel Vattan Sancerre O-P 2023, Sauvignon Blanc, Loire Valley, France
Green apple, citrus, and pulverized oyster shell. Fresh, clean, and precise mineral which brings purity to the wine.
Cantina Borga Keg Merlot 2023, Veneto, Italy (Served On Tap)
With a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Bodegas Paco Garcia Seis 2021, Tempranillo, Rioja, Spain
A 6-month-aged, berry bomb of a Tempranillo. Made by a handyman named Juan. Pleasant, fresh, intense, fine and round. Lots of red berry fruit, floral violet tones and some sweet fruits.
Quinta de Saes Colheita Tinto 2020, Touriga Nacional & Tinta Roriz, Dão, Portugal
Find out why this region is called the Burgundy of Portugal. Supple red & black fruit with a hint of Mexican spiced hot chocolate.
Laurent Perrachon Fleurie Vieilles Vignes 2023, Gamay, Beaujolais, France
Fleurie is probably the most feminine of the Beaujolais. 52 years old vines and 4,700 bottles produced. Elegant mix of fruit and floral aromas such as iris, violet, summer roses, peach, blackcurrants and red fruits.
Union Sacre Cabernet Franc 2020, Paso Robles California, USA
Sip on the sass of Paso Robles with this Cabernet Franc, where bold flavors of fresh pepper, blueberry, and earthiness dance on your palate, teasing your taste buds with every sip.
Vinyes Ocults Malbec 2022, Mendoza, Argentina
This outstanding Malbec competes with bottles twice the price and "leaves the tongue thirsty for more," according to Vinous. Don't miss it. Gentle, rounded tannins, lifted by a juicy freshness from the fruits.
Blackwater Noir 2015, Syrah & Carignan, Swartland, South Africa
Harvested from 3 different Syrah vineyards. According to the wine producer, this vintage of 'Noir' Syrah is a bit of a beast. Give it some time in the glass and you'll find a surprising new take on Syrah from the New World.
Château Edmus Celebration 2022, Merlot & Cabernet Franc, Bordeaux St Emilion, France
Celebration is a crisp, joyful Bordeaux, breaking tradition with summer vibes, crafted by young winemakers, and certified organic with eco-friendly packaging. Medium-bodied, it's very much a fruit-forward offering low acidity and an earthy touch.
Domaine Garnier et Fils "Epineuil" 2022, Pinot Noir, Burgundy, France
The Pinot Noir grapes for this wine comes from a vineyard a bit smaller than Trafalgar Square. Fermented with natural yeast and aged in seasoned oak for 12 months, this should probably cost twice as much as it does.
Rainbow's End Family Reserve 2021, Cabernet Sauvignon, Merlot & Cabernet Franc, Stellenbosh, South Africa
Only 9 barrels made from the very finest vintages. The Malan family's pride & joy. Juicy cassis, chocolate, blackberries with aromas of mint, tobacco and earthy/forest characteristics.
Domaine Saint-Pancrace Provence Rosé 2024, Grenache, Syrah & Cinsault, Provence, France
Fresh citrus aromas with hints of white peach and light floral notes. The palate is crisp and balanced, offering flavors of ripe citrus and a touch of minerality.
The Ojai Vineyard Rosé 2019, Grenache & Carignan, California, USA
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Humble Grape Canary Wharf Menu Review
Located in the vibrant Canary Wharf district, Humble Grape (18-20 Mackenzie Walk, London E14 4PH) offers a unique dining experience that pairs excellent food with an impressive selection of wines. The restaurant’s commitment to sustainability and quality is evident in every aspect, from their locally sourced ingredients to their carefully curated wine list, making it an appealing destination for both food enthusiasts and wine connoisseurs.
The Humble Grape Canary Wharf menu is an eclectic mix of modern European dishes with a focus on seasonal ingredients. From fresh seafood to rich, comforting meats, the menu offers a variety of options for every taste. A standout is their charcuterie platter, which perfectly complements their selection of organic and biodynamic wines. The mains, such as the succulent slow-roasted lamb and tender grilled fish, offer bold flavors that make use of fresh, high-quality produce. Vegetarian options, like the roasted cauliflower steak, are thoughtfully prepared and full of flavor, appealing to plant-based eaters as well.
The wine list, curated by expert sommeliers, is a highlight of the experience at Humble Grape. Each wine is chosen for its ability to pair harmoniously with the food menu, ensuring a perfectly balanced meal. Their wine flights allow guests to sample a variety of wines, which is a fantastic way to discover new favorites.
Service at Humble Grape is attentive yet relaxed, with staff who are knowledgeable and eager to provide recommendations tailored to individual tastes. The warm, welcoming atmosphere and chic interior make it an ideal setting for both casual dining and special occasions.
In conclusion, Humble Grape Canary Wharf delivers an exceptional dining experience with an innovative menu, outstanding wines, and excellent service. Whether you’re a local or visiting the area, it’s well worth a visit for those seeking a memorable meal with a glass of expertly paired wine.